Creaming the butter and sugar – Make sure to cream the butter and sugar together on medium speed for at least 3 minutes until light and fluffy.Mix 1 cup of powdered sugar with 1 tablespoon of lemon juice and 1 tablespoon of cream or milk until smooth. Spoon the batter into a greased loaf pan.Stir in the flour, baking powder, baking soda, and salt until just combined.Then mix in the lemon juice, lemon zest, sour cream, and vanilla extract. Add in the eggs one at a time, mixing well in between.Cream the butter and granulated sugar for about 3 minutes until light and fluffy.
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